Ocado is therefore unable to accept liability for any incorrect information. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. You should note that products and their ingredients are subject to change. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. This article These local chocolate bars made with cacao from Malvar, Batangas are so delicious was originally published in GMA News Online.This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the Ocado website.

The bars can be purchased individually but the set of three (P795) makes for a most thoughtful and delicious gift. It's just right thickness for a good and even melt-on-the-tongue chocolate,' he say. Where most premium chocolate bars are so thick, they require effort and strength just to be able to break a piece, the chocolate bars of this collaboration is just right. Perhaps more important than the unique design is the thickness of the bars. 'Typical serving size would be around 4 pieces per bar,' they say. How to eat them you might ask? Turn the bar over to the back side and break it into sections. The resulting three-bar collaboration comes in a unique and attractive design, which the collaborators say 'represents a modern take on the classic chocolate bar shape and look.' 'Some of the Criollo cacao trees are 100 years old!' she exclaimed. 'I was impressed with the look of the brand and the taste of their chocolate bars, especially since the cacao beans used are sourced from their farm in Malvar, Batangas,' continued Treena, who is a holder of Level 1 & 2 Chocolate Tasting Certification from the International Institute of Chocolate and Cacao Training. 'Kay and Karl Santos attended one of my online chocolate tasting events and sent me some of their chocolate bars,' Treena Tecson of True Chocolate tells GMA News Online on email. The bars are a product of three months of collaboration between 1919 Chocolate and True Chocolate PH.

The collaboration consists of three tree-to-bar chocolates that you'll keep thinking about long after you've tucked them aside. The two Filipino brands have collaborated for what they like to call 'crave-worthy' chocolate bars and they're not lying. Here's a very worthy addition to the growing list of delicious Philippine-made chocolate - and one you should consider giving as presents for the Holidays: the three-bar chocolate collection from local chocolate makers 1919 Chocolate and True Chocolate PH. 1919 Chocolate x True Chocolate PH have collaborated for a crave-worthy chocolate bar collection.

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